A Simple Way to Count & Calculate Calories on Keto (Without Going Crazy)

A Simple Way to Count & Calculate Calories on Keto (Without Going Crazy)

If you’re starting Keto, you’ll quickly realise the internet is full of rules, macros, warnings, and conflicting advice.

But here’s the truth:

👉 You don’t need to track every gram forever
👉 You don’t need to be perfect
👉 Keto works best when it's simple and repeatable

This guide shows you the easiest way to calculate calories and track progress on Keto — without obsessing over every crumb.


Step 1: Calculate Your Daily Calorie Target

Use this quick formula:

Bodyweight (kg) × 22 × Activity Level

Pick your multiplier:

Activity Level Multiplier
Mostly sitting (desk job) 1.2
Train 3–5x per week 1.4
Very active 1.6–1.8

Example:
90kg, gym 3–4 days/week:

90 × 22 = 1980
1980 × 1.4 = 2772 calories/day

Round to something clean: 2,700 calories/day


Step 2: Set Your Keto Macros

Most people do well with:

  • 5% carbs

  • 20–25% protein

  • 70–75% fat

But here’s the easy version:

👉 Keep carbs under 20–30g per day.
👉 Eat enough protein to feel full.
👉 Use fat to fill the remaining calories.

No need to chase exact numbers just the structure.


Step 3: Track for 7 Days : Then Stop Micromanaging

You have two tracking options:

Option A — App Tracking

(MyFitnessPal, Carb Manager, KetoDiet, Cronometer)

Pros: Helps you learn portions
Cons: Can become obsessive if overdone

or...

Option B — The Fat-Protein Portion Method (Simplest)

Use this as your visual guide:

Portion Size Equals
Palm of protein 20–30g protein
Thumb of fat (butter, cheese, oils) 10–12g fat
Cup of low-carb veg 3–5g carbs
Plate structure ½ protein, ½ low-carb veg + fat added

This gives you near-exact macros without weighing food forever.


Step 4: Repeat Meals & Build Your Base Menu

Keto becomes effortless when you eat variations of the same meals.

Example Day:

Meal Food Calories
Breakfast Eggs cooked in butter + avocado 500–600
Lunch Chicken thighs + salad + olive oil 650–750
Dinner Ribeye steak + asparagus + butter 900–1,100
Snack (optional) Cheese, nuts, or beef sticks 150–300

Track these once → save → repeat.

Make your life easy.


Step 5: Adjust Every 2 Weeks Based on Progress

Instead of adjusting daily, check every 14 days:

  • If you want fat loss and scale hasn’t moved:
    👉 Drop 200–300 calories/day OR cut snacking

  • If you want maintenance:
    👉 Keep calories the same

  • If you want to build muscle on Keto:
    👉 Add 200–300 calories/day mostly from protein + fat


Step 6: Apply the 80/20 Keto Rule

Not every meal needs to be perfect “clean keto.”

Aim for:

  • 80% whole, nutrient-rich Keto foods

  • 20% “flexible Keto” (keto chocolate, sugar-free treats, keto bread)

This prevents boredom, cravings, and crashing off plan.


Bonus Tip: Don’t Fear Protein

A common Keto mistake is undereating protein.

Protein:

✔ keeps hunger low
✔ preserves muscle
✔ supports metabolism

You won’t get “kicked out of ketosis” because you ate a steak carbs do that, not protein.


The Bottom Line

Keto doesn’t need to be complicated.

✔ Calculate your calories
✔ Keep carbs under 20–30g
✔ Hit solid protein
✔ Add fat to fill remaining calories
✔ Repeat meals
✔ Adjust based on results 

Do it simply. Do it consistently. Keto will do the rest.

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