A Simple Way to Count & Calculate Calories on Keto (Without Going Crazy)
A Simple Way to Count & Calculate Calories on Keto (Without Going Crazy)
If you’re starting Keto, you’ll quickly realise the internet is full of rules, macros, warnings, and conflicting advice.
But here’s the truth:
👉 You don’t need to track every gram forever
👉 You don’t need to be perfect
👉 Keto works best when it's simple and repeatable
This guide shows you the easiest way to calculate calories and track progress on Keto — without obsessing over every crumb.
Step 1: Calculate Your Daily Calorie Target
Use this quick formula:
Bodyweight (kg) × 22 × Activity Level
Pick your multiplier:
| Activity Level | Multiplier |
|---|---|
| Mostly sitting (desk job) | 1.2 |
| Train 3–5x per week | 1.4 |
| Very active | 1.6–1.8 |
Example:
90kg, gym 3–4 days/week:
90 × 22 = 1980
1980 × 1.4 = 2772 calories/day
Round to something clean: 2,700 calories/day
Step 2: Set Your Keto Macros
Most people do well with:
-
5% carbs
-
20–25% protein
-
70–75% fat
But here’s the easy version:
👉 Keep carbs under 20–30g per day.
👉 Eat enough protein to feel full.
👉 Use fat to fill the remaining calories.
No need to chase exact numbers just the structure.
Step 3: Track for 7 Days : Then Stop Micromanaging
You have two tracking options:
Option A — App Tracking
(MyFitnessPal, Carb Manager, KetoDiet, Cronometer)
Pros: Helps you learn portions
Cons: Can become obsessive if overdone
or...
Option B — The Fat-Protein Portion Method (Simplest)
Use this as your visual guide:
| Portion Size | Equals |
|---|---|
| Palm of protein | 20–30g protein |
| Thumb of fat (butter, cheese, oils) | 10–12g fat |
| Cup of low-carb veg | 3–5g carbs |
| Plate structure | ½ protein, ½ low-carb veg + fat added |
This gives you near-exact macros without weighing food forever.
Step 4: Repeat Meals & Build Your Base Menu
Keto becomes effortless when you eat variations of the same meals.
Example Day:
| Meal | Food | Calories |
|---|---|---|
| Breakfast | Eggs cooked in butter + avocado | 500–600 |
| Lunch | Chicken thighs + salad + olive oil | 650–750 |
| Dinner | Ribeye steak + asparagus + butter | 900–1,100 |
| Snack (optional) | Cheese, nuts, or beef sticks | 150–300 |
Track these once → save → repeat.
Make your life easy.
Step 5: Adjust Every 2 Weeks Based on Progress
Instead of adjusting daily, check every 14 days:
-
If you want fat loss and scale hasn’t moved:
👉 Drop 200–300 calories/day OR cut snacking -
If you want maintenance:
👉 Keep calories the same -
If you want to build muscle on Keto:
👉 Add 200–300 calories/day mostly from protein + fat
Step 6: Apply the 80/20 Keto Rule
Not every meal needs to be perfect “clean keto.”
Aim for:
-
80% whole, nutrient-rich Keto foods
-
20% “flexible Keto” (keto chocolate, sugar-free treats, keto bread)
This prevents boredom, cravings, and crashing off plan.
Bonus Tip: Don’t Fear Protein
A common Keto mistake is undereating protein.
Protein:
✔ keeps hunger low
✔ preserves muscle
✔ supports metabolism
You won’t get “kicked out of ketosis” because you ate a steak carbs do that, not protein.
The Bottom Line
Keto doesn’t need to be complicated.
✔ Calculate your calories
✔ Keep carbs under 20–30g
✔ Hit solid protein
✔ Add fat to fill remaining calories
✔ Repeat meals
✔ Adjust based on results
Do it simply. Do it consistently. Keto will do the rest.